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Stir in the onion, garlic, coriander and fennel and cook over low heat for 5 minutes.

Durango-style burritos are the specialty here: Longer, thinner burritos that aren't tied up on the ends, simply folded over.They also aren't nearly as stuffed as most burritos you might envision, but don't let that deter you.

The tortilla really merits a lot of the focus here, and lives up to the challenge with its incredibly fresh texture.. Indiana: Carniceria Guanajuato, multiple.This restaurant and Mexican grocery store is a wonderland of Hispanic foods, both hot and grocery items.Here, the huge steak burritos are the standout order, stuffed with tender carne asada and nary any rice filler to be seen.

The chicken version is also very good, albeit seemingly less popular.Both are lightly grilled on the outside to form the lightest crust, which provides contrasting crunch to the tender morsels of meat within.. Iowa: EI Bajio, Cedar Rapids.

While Cedar Rapids isn't known for its Mexican food—although it does have its fair share of James Beard Award-nominated chefs in other culinary genres—El Bajio doesn't seem to notice.

The restaurant, barely two years old, is helmed by Javier Garcia and Andrew Torres, who parlay influences of Mexico's Bajio region.HIV and AIDS were killing the community and with the rise of.

and other political advocacy groups, queer spaces needed to pull double duty as conference rooms.With mainstream media's varying erasure of or fearmongering around transmission of the virus, bars, cafes, community centers, and even bathhouses were the only forum for communication among queer people in the height of an epidemic.. What Does It Mean to Be a Queer Restaurant Now?.

One example is the famous., a diner in the Meatpacking District.